Crock Pot Potato Broccoli Cheddar Soup
This creamy and comforting Crock Pot Potato Broccoli Cheddar Soup is perfect for chilly evenings, lazy weekends, or any time you crave a cozy, hearty meal. Rich, cheesy, and full of fresh vegetables, it’s a one-pot wonder that will warm your soul and please the whole family.
Ingredients
| Ingredient | Amount |
|---|---|
| Diced potatoes | 4 cups |
| Chopped broccoli florets | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Small onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Chicken or vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Paprika | 1/2 tsp |
Nutrition Facts (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 30 g |
| Protein | 12 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 45 mg |
| Sodium | 700 mg |
| Fiber | 5 g |
| Sugar | 6 g |
Step-by-Step Preparation
- Place diced potatoes, chopped broccoli, onion, garlic, salt, pepper, and paprika in the Crock Pot.
- Pour the chicken or vegetable broth over the vegetables.
- Cover and cook on low for 4 hours, or until the potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese until smooth and creamy.
- Serve hot and enjoy with crusty bread if desired.
Tips & Substitutions
- For a lighter version, use half-and-half instead of heavy cream.
- Substitute cheddar with gouda or gruyere for a unique flavor twist.
- For extra texture, reserve some broccoli florets and add them at the last 30 minutes of cooking.
- Make it vegetarian by using vegetable broth.
Conclusion
This Crock Pot Potato Broccoli Cheddar Soup is the ultimate comfort food — creamy, cheesy, and brimming with wholesome vegetables. Perfect for a cozy night in or to impress your family and friends. It’s simple to prepare, satisfying, and will quickly become a favorite in your recipe collection.
References
Visited 5 times, 1 visit(s) today
0
Add to Favorites
