Country French Garlic Soup Recipe
Boost your appetite with this traditional Country French Garlic Soup. Rich in flavor yet surprisingly light, this soup is perfect as an appetizer or a cozy meal on chilly days.
Recipe Details
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 45 minutes |
| Total Time | 60 minutes |
| Servings | 4 |
| Yield | 4 bowls |
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 |
| Garlic, minced | 8 cloves |
| Chicken or vegetable broth | 4 cups |
| Water | 2 cups |
| Dried thyme | 1 teaspoon |
| Salt & pepper | To taste |
| Heavy cream (optional) | 1/2 cup |
| Chopped parsley | For garnish |
| Croutons | For serving |
Nutrition Facts (per serving)
| Calories | 180 kcal |
|---|---|
| Fat | 10 g |
| Carbohydrates | 18 g |
| Protein | 4 g |
| Sodium | 750 mg |
Step-by-Step Preparation
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
- Add minced garlic and cook for 1-2 minutes until fragrant, but not browned.
- Pour in the broth and water. Add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in cream if desired.
- Serve hot, garnished with chopped parsley and croutons.
Tips & Substitutions
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Roasting the garlic before adding it enhances the soup’s sweetness.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Serve with crusty French bread for an authentic experience.
Conclusion
This Country French Garlic Soup combines rustic charm with rich flavor. Whether you’re cooking for family or hosting a dinner, it’s a guaranteed crowd-pleaser that warms the soul.
References
- Food Network – Garlic Recipes Collection
- Serious Eats – How to Make Garlic Soup
- BBC Good Food – Garlic Soup Recipes
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