Discover the secret to a delicious, high-protein snack that’s taking social media by storm! This Cottage Cheese Flatbread is packed with protein, easy to make, and perfect for boosting your appetite and energy. Whether for breakfast, lunch, or a healthy snack, this viral recipe will become your new favorite.
Recipe Facts
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
4 servings
Yield
4 flatbreads
Ingredients
Amount
Ingredient
1 cup
Cottage cheese
1 cup
Whole wheat flour
2
Eggs
1 teaspoon
Baking powder
1/2 teaspoon
Salt
2 tablespoons
Chopped fresh herbs (optional)
As needed
Olive oil for cooking
Nutrition Facts
Nutrient
Per Serving
Calories
180 kcal
Protein
12 g
Fat
8 g
Carbohydrates
15 g
Fiber
2 g
Sugar
3 g
Step-by-step Preparation
Mix ingredients: In a large bowl, combine cottage cheese, eggs, flour, baking powder, salt, and herbs. Mix until smooth.
Prepare the skillet: Heat a non-stick skillet over medium heat and add a little olive oil.
Cook the flatbreads: Pour batter in small circles and cook for 3-4 minutes on each side until golden brown.
Serve: Enjoy warm with your favorite toppings or dips.
Tips & Substitutions
Use Greek yogurt instead of cottage cheese for a creamier texture.
Add chopped spinach or bell peppers for extra flavor and nutrients.
Make larger or smaller flatbreads depending on your preference.
For vegan options, substitute eggs with flaxseed meal or plant-based egg replacers.
Conclusion
This Cottage Cheese Flatbread is not only packed with protein but also incredibly versatile and easy to prepare. Perfect for a healthy snack or meal, it’s sure to become a viral hit in your household. Try it today and enjoy a nutritious, appetite-boosting treat!
