🍲 Homemade Lasagna Soup Recipe

Ingredients

For the Soup

• 1 lb (450 g) ground beef or Italian sausage
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups chicken or vegetable broth
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 tsp Italian seasoning
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt & pepper to taste
• 8–10 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• ¼ cup grated parmesan
• Fresh basil (optional)

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Instructions

1. Heat olive oil in a large pot. Add onion and sauté until soft.
2. Add garlic and ground beef/sausage. Cook until browned.
3. Stir in tomato paste, crushed tomatoes, diced tomatoes, and broth.
4. Add seasoning: Italian seasoning, basil, oregano, salt & pepper.
5. Bring to a boil, then reduce heat and simmer ~15 minutes.
6. Add broken lasagna noodles; cook until tender (10–12 minutes).
7. In a bowl, mix ricotta, mozzarella, and parmesan.
8. Ladle soup into bowls and top with a big spoonful of the cheese mixture.
9. Garnish with fresh basil and enjoy!

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📋 Lasagna Soup Recipe

Section	Description
Introduction	Lasagna soup is a cozy, one-pot twist on traditional lasagna that delivers all the rich flavors of the classic dish with a fraction of the work. Its hearty broth, savory meat, tender noodles, and creamy cheese topping make it perfect for busy weeknights or cold seasons.
Why You’ll Love It	This recipe is quicker than baked lasagna, customizable with different meats, and freezer-friendly. It’s also great for meal prep and tastes even better the next day as the flavors deepen.
Ingredients Breakdown	The soup uses classic Italian ingredients: tomatoes for richness, herbs for aroma, and lasagna noodles for structure. The cheese mixture adds creaminess, mimicking the layers of traditional lasagna.
Cooking Tips	Brown the meat well for deeper flavor. Cook noodles separately if storing for multiple days to prevent over-softening. Add spinach or mushrooms for a veggie boost.
Variations	Vegetarian: use mushrooms or lentils instead of meat. Spicy: add chili flakes or hot Italian sausage. Creamy: add ¼ cup heavy cream at the end.
Storage & Reheating	Store soup and noodles separately for best texture. Refrigerate 3–4 days; freeze without noodles for up to 3 months. Reheat on stovetop and add fresh noodles before serving.
Serving Ideas	Serve with garlic bread, Caesar salad, or a simple green salad. Top with basil or extra parmesan for flavor and presentation.
Nutritional Info (Approx.)	One serving: 450–550 calories, 28g protein, 18g fat, varies depending on meat and cheese.

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