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Crock Pot Potato Broccoli Cheddar Soup

This creamy and comforting Crock Pot Potato Broccoli Cheddar Soup is perfect for chilly evenings, lazy weekends, or any time you crave a cozy, hearty meal. Rich, cheesy, and full of fresh vegetables, it’s a one-pot wonder that will warm your soul and please the whole family.

Ingredients

Ingredient	Amount
Diced potatoes	4 cups
Chopped broccoli florets	2 cups
Shredded cheddar cheese	1 cup
Small onion, diced	1
Garlic, minced	2 cloves
Chicken or vegetable broth	4 cups
Heavy cream	1 cup
Salt	1 tsp
Black pepper	1/2 tsp
Paprika	1/2 tsp

Nutrition Facts (per serving)

Nutrient	Amount
Calories	320 kcal
Carbohydrates	30 g
Protein	12 g
Fat	18 g
Saturated Fat	10 g
Cholesterol	45 mg
Sodium	700 mg
Fiber	5 g
Sugar	6 g

Step-by-Step Preparation

1. Place diced potatoes, chopped broccoli, onion, garlic, salt, pepper, and paprika in the Crock Pot.
2. Pour the chicken or vegetable broth over the vegetables.
3. Cover and cook on low for 4 hours, or until the potatoes are tender.
4. Stir in the heavy cream and shredded cheddar cheese until smooth and creamy.
5. Serve hot and enjoy with crusty bread if desired.

Tips & Substitutions

Conclusion

This Crock Pot Potato Broccoli Cheddar Soup is the ultimate comfort food — creamy, cheesy, and brimming with wholesome vegetables. Perfect for a cozy night in or to impress your family and friends. It’s simple to prepare, satisfying, and will quickly become a favorite in your recipe collection.

References