If you’re searching for a breakfast that’s **light, fluffy, low-carb, and absolutely irresistible**, look no further!
This Cloud Bread Breakfast Sandwich combines airy cloud bread with savory fillings like eggs, cheese, and bacon — creating a perfect guilt-free morning meal.
Whether you’re following a keto diet or simply want a unique breakfast upgrade, this recipe is a total game changer!
🧾 Ingredients
Ingredient
Quantity
Eggs
3 large
Cream cheese (softened)
3 tbsp
Cream of tartar
1/4 tsp
Cooked turkey bacon or regular bacon
2 slices
Cheddar or mozzarella cheese
2 slices
Fried or scrambled egg
1 per sandwich
Salt & Pepper
To taste
📊 Nutrition (per sandwich)
Nutrient
Amount
Calories
~260 kcal
Protein
~20 g
Fat
~18 g
Carbohydrates
~4 g
👩🍳 Step-by-Step Instructions
Separate the egg whites and egg yolks into two bowls.
Whisk the egg yolks together with the softened cream cheese until smooth.
Beat the egg whites with the cream of tartar until stiff, fluffy peaks form.
Gently fold the egg whites into the yolk mixture — be careful not to deflate the airiness.
Place dollops of the mixture onto a parchment-lined baking sheet, forming 4–6 circular shapes.
Bake at 300°F (150°C) for 25 minutes, or until golden and springy.
Prepare the sandwich filling: cook the bacon, fry the egg, and gather your cheese slices.
Assemble your breakfast sandwich using two cloud bread rounds and your fillings.
Serve warm and enjoy a low-carb breakfast that tastes sinful but isn’t!
💡 Tips & Smart Variations
Make it keto deluxe: Add avocado slices or sugar-free mayo.
For extra flavor: Add garlic powder or herbs to the cloud bread mixture.
Make it sweet: Add cinnamon + stevia and fill with berries and cream.
Gluten-free option: Cloud bread is naturally gluten-free!
Storage tip: Cloud bread keeps well for 3 days in an airtight container.
Pin this recipe to share with your friends and followers.
Recipe Card powered by
Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.