Few comfort foods are as satisfying as a Cheese-Stuffed Sweet Potato. This recipe combines the natural sweetness of oven-baked sweet potatoes with a rich, creamy cheese filling that melts perfectly into every bite. Simple to prepare yet incredibly indulgent, this dish works beautifully as a cozy dinner, a hearty side, or even a vegetarian main course.

Recipe Details

Ingredients

Step-by-Step Preparation

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes thoroughly, then pat dry.
3. Pierce each sweet potato several times with a fork.
4. Place them directly on the oven rack and bake for 45 minutes, or until fork-tender.
5. Remove from the oven and let cool slightly.
6. Slice each sweet potato lengthwise and gently scoop out some of the flesh.
7. Mix the scooped flesh with butter, cream cheese, salt, and pepper.
8. Stuff the mixture back into the sweet potatoes and top with shredded cheddar.
9. Return to the oven for 5–10 minutes until the cheese is fully melted.
10. Garnish with fresh herbs and serve warm.

Nutrition Facts (Per Serving)

Tips & Substitutions

• Swap cheddar with mozzarella, gouda, or pepper jack for a different flavor.
• For extra protein, add cooked bacon bits or grilled chicken.
• Use dairy-free cheese and vegan butter for a vegan version.
• Air-fryer option: cook sweet potatoes at 390°F for about 35 minutes.

Conclusion

This Cheese-Stuffed Sweet Potato recipe proves that simple ingredients can create deeply comforting and satisfying meals. Whether you serve it as a main dish or a hearty side, it’s guaranteed to become a favorite in your kitchen.

References

• EatingWell – Sweet Potato Nutrition
• Healthline – Benefits of Sweet Potatoes
• BBC Good Food – Stuffed Potato Ideas