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Homemade Green Olive Dip

A creamy, tangy, and incredibly easy-to-make appetizer perfect for parties, game days, or any gathering. Bursting with briny green olive flavor and mellow cream cheese, this dip will be the highlight of your menu!

Recipe Details

Prep Time	10 minutes
Cook Time	0 minutes
Total Time	10 minutes
Servings	8-10 servings
Yield	1 bowl of dip (~2 cups)

Ingredients

Ingredient	Quantity
Green olives, pitted and chopped	1 cup
Cream cheese, softened	½ cup (120g)
Greek yogurt or sour cream	¼ cup (60g)
Garlic, minced	2 cloves
Fresh lemon juice	1 tablespoon
Fresh parsley, chopped (optional)	2 tablespoons
Salt and black pepper, to taste	as needed

Nutrition Facts (per serving)

Calories	85 kcal
Protein	2g
Carbohydrates	3g
Fats	8g
Fiber	0.5g
Sugar	1g

Step-by-step Preparation

1. In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth.
2. Add the chopped green olives, minced garlic, lemon juice, and chopped parsley (if using). Mix well.
3. Season with salt and black pepper to taste. Adjust seasoning as desired.
4. Transfer the dip into a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with fresh vegetables, crackers, or pita chips. Enjoy!

Tips & Substitutions

• Olive varieties: Use your favorite green olives or mix different types for varied flavor.
• Vegan option: Substitute cream cheese with vegan cream cheese and Greek yogurt with plant-based yogurt.
• Extra flavor: Add a dash of hot sauce or chopped capers for an extra kick.
• Make ahead: Prepare the dip a day in advance for more intense flavor.

Enjoy Your Homemade Green Olive Dip!

This dip is not only simple to prepare but also a guaranteed hit at any gathering. Its perfect balance of tangy, salty, and creamy flavors makes it irresistible. Whether you're entertaining guests or snacking at home, this green olive dip is your new go-to appetizer!

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