Homemade Yorkshire Pudding

Few dishes represent British comfort food quite like Yorkshire pudding. With its crisp edges, airy center, and rich golden color, this classic side dish transforms simple ingredients into something truly spectacular. This homemade recipe delivers reliable rise, authentic flavor, and restaurant-quality results every time.

Recipe Details

Ingredients

Step-by-Step Preparation

1. Prepare the batter: Whisk the flour and salt together, then gradually add the eggs and milk until smooth and lump-free.
2. Rest the batter: Let the batter rest for at least 30 minutes at room temperature. This improves texture and rise.
3. Heat the fat: Preheat the oven to 220°C (425°F). Add oil or beef drippings to a muffin tin and heat until smoking hot.
4. Fill the tin: Carefully pour the batter into the hot fat, filling each cup halfway.
5. Bake: Bake for 20–25 minutes without opening the oven door, until puffed, crisp, and deeply golden.

Tips & Substitutions

• Beef drippings provide the most traditional flavor.
• Do not open the oven during baking or the puddings may collapse.
• Room-temperature batter rises better than cold batter.
• Use dairy-free milk for a lactose-free alternative.

Nutrition Facts (Per Serving)

Conclusion

Homemade Yorkshire pudding proves that timeless recipes never go out of style. With crisp edges, a light interior, and rich savory flavor, this dish is the perfect companion to roast meats and gravy. Once you master the technique, it will become a permanent feature on your table.

References

• BBC Good Food – Best Yorkshire Puddings
• Serious Eats – The Science of Yorkshire Pudding
• Encyclopaedia Britannica – Yorkshire Pudding