| Ingredient | Quantity | Notes |
|---|---|---|
| White rice (short-grain) | 1/2 cup | Short-grain rice works best for a creamy texture |
| Whole milk | 4 cups | For extra creaminess, can substitute with half-and-half or a mix of cream and milk |
| Sugar | 1/2 cup | Adjust based on sweetness preference |
| Vanilla extract | 1 teaspoon | Optional, adds depth of flavor |
| Salt | 1/4 teaspoon | Enhances sweetness and flavor |
| Cinnamon (optional) | 1/2 teaspoon | Adds warmth and spice |
| Egg (optional) | 1 large | Makes the pudding richer and custard-like |
| Butter | 1 tablespoon | Adds richness (optional) |
| Raisins (optional) | 1/4 cup | For added texture and sweetness |
Instructions:
- Rinse Rice:
- Begin by rinsing the rice under cold water to remove excess starch. This helps the rice cook evenly and prevents it from becoming too sticky.
- Cook Rice:
- In a medium-sized saucepan, combine the rinsed rice and 2 cups of water. Bring it to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, until the water is absorbed.
- Add Milk and Sugar:
- Once the rice is cooked, add the 4 cups of milk and 1/2 cup of sugar. Stir to combine, and bring it to a gentle simmer over medium heat. Be sure to stir occasionally to prevent the milk from scorching.
- Simmer the Pudding:
- Let the mixture simmer gently for 20-25 minutes, stirring frequently. The rice will absorb the milk and become soft and tender. The pudding will thicken during this time.
- Optional Egg and Butter:
- In a small bowl, whisk the egg. Once the rice mixture has thickened, temper the egg by slowly adding a few tablespoons of the hot rice mixture into the egg, then stirring it back into the saucepan. Continue cooking and stirring for another 5 minutes.
- If using butter, add it now for extra creaminess.
- Add Flavorings:
- Stir in the vanilla extract, salt, and cinnamon (if using). Adjust sweetness if necessary by adding a little more sugar.
- Finish and Cool:
- Once the rice pudding is thick and creamy, remove it from the heat. You can also add raisins at this point if you prefer them to plump up in the warm pudding.
- Serve:
- Serve warm or chilled. Rice pudding can be topped with additional cinnamon or a drizzle of honey for extra flavor.
Tips for Perfect Rice Pudding:
- Consistency: If your pudding is too thick, add more milk a little at a time to achieve your desired consistency.
- Sweetness: Taste as you go and adjust the sugar to your liking. You can also use brown sugar or maple syrup for a richer flavor.
- Flavor variations: You can infuse the milk with a cinnamon stick or citrus zest for a unique twist.
Enjoy your creamy, comforting rice pudding.
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