Homemade Pickle Fries Recipe: A Crispy, Tangy Treat

If you’re looking for a fun, unique twist on the classic French fry, Homemade Pickle Fries are the answer! These crispy, zesty fries are a fusion of two favorite snacks: French fries and pickles. With the perfect balance of crispy batter and tangy pickle flavor, these pickle fries are a crowd-pleasing snack or appetizer. In this guide, we’ll show you how to make them from scratch, along with some SEO-friendly tips to help your article rank!

Ingredients for Pickle Fries

4 large dill pickles (sliced into thick spears or wedges)
2 medium potatoes (peeled and cut into French fry-sized strips)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 large egg
1 cup buttermilk
1 ½ cups breadcrumbs (preferably Panko for extra crunch)
Vegetable oil (for frying)
Ranch dressing or spicy mayo (for dipping)

Equipment Needed:

Frying pan or deep fryer
Tongs or slotted spoon
Paper towels (for draining)
Mixing bowls
Knife and cutting board

Instructions

1. Prepare the Pickles and Potatoes

Pickles: Drain the pickle spears and pat them dry with paper towels to remove excess moisture. Cut the pickles into long, thin wedges or fries. The key is to keep the pieces uniform in size to ensure even cooking.
Potatoes: Peel the potatoes and cut them into long, thin strips, resembling French fries. You can use a mandoline slicer for even cuts.

2. Prepare the Breading Station

Set up three bowls for your breading process:

Bowl 1: Mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. This will be your dry coating.
Bowl 2: Beat the egg and add buttermilk to this bowl. This will be your wet mixture.
Bowl 3: Place breadcrumbs in the third bowl. Panko breadcrumbs will give your fries an extra crispy texture, but regular breadcrumbs will work too.

3. Bread the Pickle Fries

Dip the pickle slices into the dry flour mixture, making sure they are well coated.
Next, dip the coated pickle into the wet buttermilk mixture, followed by a dip into the breadcrumbs. Ensure the pickle is fully covered.
Repeat the same process for the potato fries.

4. Fry the Pickle Fries

Heat oil in a deep pan or deep fryer to 375°F (190°C). Ensure there’s enough oil to fully submerge the fries.
Fry the potato fries first until golden and crispy, about 4-5 minutes. Remove them with a slotted spoon and place them on paper towels to drain.
Fry the pickle fries for about 2-3 minutes, until crispy and golden brown. Remove them from the oil and drain on paper towels.

5. Serve and Enjoy!

Serve your homemade pickle fries hot with dipping sauces like ranch dressing or spicy mayo. The tangy crunch of the pickles combined with the crispy fries makes for a delicious snack or appetizer!

Conclusion

Making Homemade Pickle Fries is a fun and easy way to bring a new twist to your usual fry routine. By following the above recipe and SEO tips, you can create a crispy, tangy snack and share it with the world. Whether you’re serving them as an appetizer at a party or enjoying them as a late-night snack, these pickle fries are sure to be a hit!