This creamy green olive dip is the perfect balance of tangy, salty, and irresistibly smooth flavors. Made with simple ingredients and zero cooking, it comes together in just minutes—making it ideal for last-minute gatherings, game days, or elegant dinner parties. Each bite delivers a bold olive flavor mellowed by creamy cheese, creating a dip your guests will keep coming back for.

Recipe Details

Ingredients

Step-by-Step Preparation

1. Add the green olives to a food processor and pulse until finely chopped.
2. Add the softened cream cheese, sour cream, garlic, and lemon juice.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Drizzle in the olive oil and blend briefly to incorporate.
5. Taste and adjust seasoning with black pepper or extra lemon juice.
6. Transfer to a serving bowl and chill for 15 minutes if time allows.

Tips & Variations

• Extra creamy: Add 1–2 tablespoons of milk or yogurt.
• Spicy version: Blend in red chili flakes or jalapeños.
• Herb boost: Fresh parsley or dill adds brightness.
• Vegan option: Use plant-based cream cheese.
• Serving ideas: Pair with pita chips, crackers, or fresh veggies.

Nutrition Facts (Per Serving)

Final Thoughts

This creamy green olive dip proves that incredible flavor doesn’t require complicated steps or fancy ingredients. Whether you’re hosting a party or simply craving a savory snack, this dip delivers bold taste with minimal effort. Once you try it, it will become a staple on your appetizer table.

References

• Wikipedia – Olives
• Healthline – Health Benefits of Olives
• BBC Good Food