No-Oven Stovetop Bread
Boost your appetite with this delicious no-oven stovetop bread! Perfect for a quick snack or as an accompaniment to your meals, this bread is soft, fluffy, and incredibly easy to make. Say goodbye to complicated baking processes and hello to this straightforward recipe that brings homemade bread to your kitchen without the hassle of an oven.
Recipe Details
| Prep Time: | 15 minutes |
|---|---|
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Servings: | 1 loaf |
| Yield: | 8 slices |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon optional herbs (e.g., rosemary, thyme)
Nutrition Facts
| Calories: | 150 |
|---|---|
| Carbohydrates: | 30g |
| Protein: | 3g |
| Fat: | 4g |
Step-by-Step Preparation
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Add milk and oil, stirring until combined.
- Knead the dough for about 5 minutes until smooth.
- Shape the dough into a round loaf.
- Heat a non-stick skillet over low heat and place the loaf inside.
- Cover and cook for 25-30 minutes until golden brown.
- Remove from skillet, let cool, and slice.
Tips & Substitutions
- For a sweeter bread, add more sugar or some honey.
- Experiment with different herbs to create unique flavors.
- For a gluten-free option, substitute with a gluten-free flour blend.
Conclusion
This no-oven stovetop bread is a game-changer for anyone who loves homemade bread but doesn’t have the time or equipment for traditional baking. Enjoy it fresh with butter or as a side for your favorite dishes!
References
Visited 6 times, 1 visit(s) today
